Ingredients
- 2 Racks Baby Back Ribs
- 6 Tbs Emeril's Rib Rub spice blend
- 1 1/2 tsp course salt
- 1 tsp freshly ground pepper
- 1 tsp celery salt
- Barbecue Sauce
Preparation
Step 1
1. Preheat oven to 300 degrees. Line large baking sheet with a pice of aluminum foil large enough to cover the pan twice. Line the aluminum foil with an equal sized piece of parchment paper. ( You will be folding this over the ribs sealing them).
2. Place ribs, meat side up, in an even layer on prepared baking sheet; set aside. In a small bowl, combine rib rub, salt, pepper, and celery salt; stir to combine. Divide seasonings evenly between both slabs of ribs, coating well on each side. Fold the extra length of parchment paper-lined aluminum foil over ribs sealing tightly on all sides. Transfer baking sheet to oven and bake until ribs are very tender, 2 1/2 to 3 hours.
3. Remove baking sheet from oven. Peel back parchment paper-lined foil so that ribs are exposed. Using a basting brush or the back of a spoon, coat meat side of ribs lightly with barbecue sauce. Return ribs to oven, and bake uncovered until sauce is thickened and lightly browned, 20 to 30 minutes.
4. Remove ribs from oven and let cool briefly. Cut between each rib and serve with additional barbecue sauce if desired.