- 1
4.4/5
(64 Votes)
Ingredients
- 1 (16- to 18-ounce) round loaf Italian or sourdough bread
- 1/4 cup Butter, melted
- 1 teaspoon dry ranch dressing mix
- 1/2 cup (about 5 slices) cooked chopped thick-cut bacon
- 1/4 cup jarred jalapeño peppers, chopped
- 10 (3/4-ounce) American Cheese, chopped
- 2 teaspoons chopped fresh parsley, if desired
Preparation
Step 1
1 teaspoon dry ranch dressing mix
Heat oven to 350°F. Place two (24-inch) pieces aluminum foil, crossing one over the other, on flat surface.
Combine melted butter and ranch dressing in medium bowl. Add all remaining ingredients except parsley; mix well.
Place loaf in center of aluminum foil pieces. Spoon cheese mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.
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