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Ingredients
- 1 pound mild italian sausage
- 2 large carrots - chopped
- 2 celery ribs - chopped
- 1 medium onion - chopped
- 6 garlic cloves, minced
- 3 tbsp olive oil
- 7 cups chicken broth
- 2 can white kidney beans
- 2 cans - 14 oz - fire roasted tomatoes
- 2 bay leaves
- 1 tbsp Italian SEasoning
- 1 tbsp tomato paste
- 1 cup small pasta
Preparation
Step 1
Brown sausage(after removing from casing) till fully cooked. Remove from heat.
Saute carrots, celery and onion in olive oil about 5 minutes till tender. Add remaining ingredients (except pasta) and cook 30 minutes. Add pasta and cook 8-10 minutes.
If freezing, do not add pasta. Freeze and then cook pasta when reheating.