Fresh Mint-Basil Limeade

By tammy1365

from Our State mag

Ingredients

• 1 1 1 cup fresh lime juice
• 1 1 1 cup honey
• 8 8 8 cups water
• 2 2 2 tablespoons fresh basil leaves, chopped
• 1 1 1 cup fresh mint leaves, chopped
• 4 4 4 fresh limes, sliced
• Fresh mint sprigs (for garnish)

Preparation

Step 1

In a pitcher, mix together lime juice and honey until honey dissolves. Stir in water, chopped basil, and chopped mint. Refrigerate for 2 hours or overnight. Strain limeade through a colander into another pitcher. Serve over ice with slice of lime and fresh mint.