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Ingredients
- 2/3 2/3 2/3 cup brown sugar packed
- 1/2 1/2 1/2 cup butter melted
- 1/2 1/2 1/2 cup non-fat PLAIN Greek yogurt or sour cream
- 1 1 1 tablespoon vanilla
- 8 8 8 oz cream cheese cubed
- 2 2 oz tubes 2 -12 oz tubes of cinnamon rolls quartered
Preparation
Step 1
Mix together all of your ingredients, except for your quartered cinnamon rolls and the icing, in a big bowl
Add in your quartered cinnamon rolls and gently toss until well combined
Pour into your lightly greased 6-quart crock pot and spread out evenly
Cover and cook on low for 2.5-4 hours until the rolls are set and the edges are golden brown
Top with your reserved icing packs and serve