Mongolian Beef Recipe (PF Changs Style)

By charlotteh371

Ingredients

• For the sauce:
• 1 1 1/4 pound flank steak sliced into 1/4 inch thick strips
• 5 5 5 cloves garlic minced
• 1 1 1 jalapeño seeded and diced
• 1 1 1 inch ginger peeled and diced
• 3 3 3 scallions thinly sliced
• 2 2 2 tablespoons corn starch
• 1 1 1 tablespoon canola oil
• 1/2 1/2 1/2 cup low sodium soy sauce
• 1/2 1/2 1/2 cup brown sugar
• 2 2 2 teaspoons corn starch

Preparation

Step 1

Instructions

Toss the sliced beef in a large bowl with 2 tablespoons corn starch. Set aside.

Add all sauce ingredients to a mixing bowl, and stir until combined. Set aside.

Heat a pan over medium heat for a few minutes until hot. Add canola oil to coat the bottom. Add jalapeño and ginger. Cook for a few minutes, stirring occasionally.

Add garlic and sliced beef to the pan, evenly distributing the beef. Cook until the beef browns, about 5 minutes, stirring frequently.

Stir the sauce and pour it into the pan with the beef. Mix well until everything is coated with the sticky sauce. Let simmer for a minute until thickened.

Remove the pan from heat and stir in scallions. Serve over cooked white rice.