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Lemon and Chicken Orzo

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Ingredients

  • 3/4 3/4 3/4 cup uncooked orzo
  • 1/4 1/4 1/4 teaspoon grated lemon zest
  • 3 3 3 tablespoons fresh lemon juice
  • 1 1 1 tablespoon extra-virgin olive oil
  • 1/2 1/2 1/2 teaspoon kosher salt
  • 1/2 1/2 1/2 teaspoon minced garlic
  • 1/4 1/4 1/4 teaspoon honey
  • 1/8 1/8 1/8 teaspoon freshly ground black pepper
  • 1 1 1 cup cooked and cubed chicken breast
  • 1/2 1/2 1/2 cup diced English cucumber
  • 1/4 1/4 1/4 cup sun dried tomatoes
  • 1/4 1/4 1/4 cup halved green olives (they had them at Trader Joes in cans—I was intrigued)
  • 1 1 1 tablespoon chopped fresh dill

Details

Preparation

Step 1

start by cooking the orzo according to the package. Place cooked (and drained) orzo in a large bowl. Whisk together lemon zest, juice, oil, salt, garlic, honey and pepper in a small bowl.

Combine the remaining ingredients with the cooked orzo and drizzle the lemon juice mixture over the orzo. Stir to combine everything.

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