IP Mac and Cheese

By [e-mail]

Ingredients

• I box (16 ounce of elbow macaroni)
• 1 1 1 cup half and half (milk may even work!)
• 3 3 3 Tb of butter
• 2 2 2 tsp salt
• 2 2 2 cups of shredded cheddar cheese (Don't use pre-shredded!)
• 4 4 4 cups of water

Preparation

Step 1

Inside the instant pot, place the macaroni, water, salt and butter.

Set instant pot on 4 minutes manual and manual release pressure(quick release).

Take lid off and set pot on saute and add cream, and stir. Slowly add cheese as it melts!