- 6
- 15 mins
4/5
(1 Votes)
Ingredients
- 3-4 3-4 3-4 pounds boneless chicken thighs
- 3/4 3/4 3/4 cup sugar
- 1/4 1/4 1/4 cup soy sauce
- 6 6 6 TB apple cider Vinegar
- 3/4 3/4 3/4 tsp. ground ginger
- 1 1 1 tsp. minced garlic
- 1/4 1/4 1/4 tsp. pepper
- 4 4 4 tsp. corn starch
- 4 4 4 tsp. cold water
- cooked rice
Preparation
Step 1
Place chicken in crock pot on lowheat.
Combine sugar, soy sauce, vinegar, ginger, garlic and pepper in a separate bowl. Mix and pour over the chicken.
Cook on low for 4-5 hours until chicken is tender. Remove chicken and take the fat out of the reserve liquid in the crock pot.
Place liquid in a saucepan and bring to a boil.
Combine cornstarch and water until smooth and gradually stir into saucepan until it is thick.
Pour chicken over cooked rice and cover with your sauce