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Ingredients
- 1/2 1/2 1/2 c rolled oats
- 1 1 1 t melted butter
- 1 1 1 t brown sugar
- 1/2 1/2 1/2 tsp cinnamon
- 1 1/3 1 1/3 1/3 c low fat cottage cheese
- 2/3 2/3 2/3 c light tub style cream cheese
- 1/4 1/4 1/4 granulated sweetener ( i prefer xylitol so i use a little less)
- 1 1 1 t cornstarch
- 1 1 1 large egg, beaten
- 2 2 2 large egg whites
- 2/3 2/3 2/3 c plain non fat greek yogurt
- 3/4 3/4 3/4 tsp orange zest
Preparation
Step 1
preheat oven to 325. spray a 9" pie pan and set aside. mix oats, butter, brown sugar and cinnamon in a bowl and set aside.
blend cottage cheese in food processor until smooth. add cream cheese, sweetener and corn starch and pulse to blend. scrape batter into a bowl and whisk in egg, then add egg whites. stir in yogurt and orange zest then pour into pie pan and smooth out the top.
bake for 25 minutes. sprinkle topping evenly on cake and bake 10 more minutes or until sides and centre are slightly soft. cool to room temp and refrigerate at least 3 hours before serving.
top with your favorite fruit