Three Cheese Chicken Penne Pasta Bake

Prep Time: 20 Min Cook Time: 23 Min Ready In: 43 Min

Three Cheese Chicken Penne Pasta Bake
Three Cheese Chicken Penne Pasta Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups multigrain penne pasta, uncooked

  • 1

    (10 ounce) bag fresh baby spinach leaves

  • 1

    pound boneless skinless chicken breasts, cut into bite-size pieces

  • 1

    teaspoon dried basil leaves

  • 1 1/2

    cups pasta sauce

  • 1 2/3

    cups diced tomatoes, drained

  • 1/4

    cup PHILADELPHIA Light Cream Cheese Spread

  • 1

    cup KRAFT Part Skim Mozzarella Shredded Cheese, divided

  • 2

    tablespoons KRAFT Grated Light Parmesan Cheese

Directions

1. Heat oven to 375 degrees F. Cook pasta as directed on package, adding spinach to the boiling water for the last 1 minute. 2. Meanwhile, heat a large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken and basil; cook 3 minutes or until chicken is no longer pink, stirring frequently. Add pasta sauce and tomatoes; bring to boil. Reduce heat to low; simmer 3 minutes or until chicken is cooked through. Stir in cream cheese spread until melted. 3. Drain pasta and spinach; return to same saucepan. Add chicken mixture; mix lightly. Stir in 1/2 cup mozzarella cheese. Spoon into 2-liter or 8-inch square baking dish. 4. Bake 20 minutes or until heated through. Sprinkle with remaining mozzarella cheese and the Parmesan cheese. Bake 3 minutes or until cheese is melted.

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