Low Country Shrimp Boil

By Wollygator

Ingredients

• 1/2 1/2 1/2 cup Old Bay seasoning
• 1 1 1 tbsp. salt
• 3 3 3 quarts water
• 1 1 1 can (12-ounce) beer (optional)
• 8 8 8 medium red potatoes cut in quarters
• 8 8 8 ears fresh corn cut in half
• 4 4 4 pounds large shrimp in shells

Preparation

Step 1

In an 8-quart pot bring Old Bay, salt, water and beer to a boil on high heat. Add potatoes. Cook 13 minutes

Add corn. Continue to cook 7 minutes. Add shrimp. Cook 4 minutes.

Drain and dump contents in the center of a paper-covered picnic table. (Contents of pot can also be divided into several large bowls or buckets.) Sprinkle additional Old Bay over the top for finger-licking flavor.