Cherry Almond Chocolate Clusters

Cherry Almond Chocolate Clusters
Cherry Almond Chocolate Clusters

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup whole almonds, toastd and coarsely chopped

  • 1/2

    cup dried cherries, coarsely chopped

  • 6

    oz dark or bittersweet chocolate, finely chopped

Directions

In a medium bowl, toss together almonds and cherries. Line baking sheet with waxed paper. Melt half of the chocolate in top of a double boiler over slightly simmering water, on lowest possible heat setting. Stir chocolate frequently, making sure water in bottom pan does not touch top pan. Remove double boiler from heat. Stir in remaining chocolate until melted. Remove top pan and wipe water from bottom of the pan; set aside. To keep chocolate at the right temperature while making clusters, replace the simmering water in the bottom pan with warm tap water and plan the pan of melted chocolate on top of the warm water. Stir fruit/nut mixture into chocolate. Spoon heaping tablespoon-size clusters of the chocolate mixture onto waxed paper lined baking sheet about 1in apart. Refrigerate to cool and set, about 20 min. Store and serve at room temperature. Makes 12 clusters. Each cluster: 109cal, 8g fat, 0 chol, 1mg sodium, 10g carb, 2g fier, 2g protein.

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