- 60
5/5
(1 Votes)
Ingredients
- 3/4 c. vegetable shortening
- 1 c. firmly packed brown sugar
- 1/2 c. granulated sugar
- 1 egg
- 1/4 c. water
- 1 T. vanilla extract
- 3 c. oats uncooked
- 1 c. all-purpose flour
- 1 t. salt
- 1/2 t. baking soda
Preparation
Step 1
Blend together shortening, sugars, egg, water and vanilla until creamy. Combine remaining ingredients and add to creamed mixture. Mix well. Drop by rounded teaspoon onto a greased cookie sheet. Bake in a preheated oven at 350°F for 12 to 15 minutes. For a variety add chopped nuts, raisins, dates, chocolate chips or coconut.
Cookie sheets MUST be cool before placing cookie dough on them.