Fresh Pear Pie

By srumbel

This fresh pear pie recipe is loaded with fresh juicy Bartlett pears, has a creamy, custard-like filling, and a crunchy streusel topping. Definitely a family favorite pear pie recipe with our family and one that will fast become a favorite with your family as well. Pear pie is perfect for any time of the year because canned pears can be substituted when fresh pears are not in season.
from greatgrubdelicioustreats.com

Ingredients

• For the Pear Filling
• 2-3 2-3 1/4" 2 peeled, sliced 1/4" thick (Can use 2 cans pears when not in season)
• 1 1 1 cup sour cream
• 1 1 1 Tbsp flour
• 1/2 1/2 1/2 tsp salt
• 1 1 1 egg, beaten
• 1/2 1/2 1/2 cup sugar
• 1 1 1 tsp vanilla
• 1 1 1 Pillsbury® pie crust
• For the Topping
• 2/3 2/3 2/3 cup flour
• 1/3 1/3 1/3 cup sugar
• 1/4 1/4 1/4 cup butter
• 1/2 1/2 1/2 tsp cinnamon

Preparation

Step 1

For the Pear Filling

Preheat oven to 350° and place pie crust onto pie plate. Poke bottom 4 or 5 times with a fork.

In a medium mixing bowl, mix all ingredients except pears

Pour into a prepared pie shell.

Peel, seed, slice pears and arrange slices evenly on top of filling.

Bake for 15 minutes, then remove from oven.

For the Topping

In a small mixing bowl, mix all ingredients with a fork until crumbly.

Sprinkle evenly on top of pears and bake for 30-40 minutes until set.

Remove from oven and cool completely. Cover and refrigerate. Best serve cold.