Dr. T.A. Formby's Cheese Dip

By jadedrosie

The cheese dip we all loved at Mexico Chiquito!

Ingredients

• 2 TBS Butter
• 1 1/2 TBS cornstartch
• 1 C milk
• Salt and ground black pepper to taste
• 1 pound American Cheese cubed (DO NOT use Velveeta)
• 1 can original Ro-tel, warmed
• 1 TBS chili powder
• 1 TBS cumin ground seed
• 1/2 tsp garlic power

Preparation

Step 1

In a saucepan, make a white sauce of the first 4 ingredients. (it will be thick). Add the cheese and stir until melted. Add the warmed Ro-tel to the cheese mixture. Add spices and serve.
(Note: it is recommended to puree the Ro-tel for a smoother dip.)

DELISH!!!!