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Carrot Cake

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From Mama's Recipe File

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Ingredients

  • Cake:
  • 2 c. sugar
  • 2 c. sifted flour
  • 4 eggs
  • 1 1/2 c. Wesson oil
  • 1 t. baking powder
  • 2 t. baking soda
  • 1/2 t. salt
  • 1/3 c. chopped nuts (pecans)
  • 3 c. grated carrots
  • 2 t. vanilla
  • Icing:
  • 1 box 10X sugar
  • 1 t. vanilla
  • 3 oz. cream cheese
  • 1/2 stick margarine
  • 1/2 c. chopped pecans

Details

Preparation

Step 1

Mixx first 7 cake ingredients. Then add the last 3. Bake in 3 greased and floured 9-inch cake pans. Bake at 350° for 30-35 minutes. Let cool.

Mix all icing ingredients until smooth. Ice cooled layers.

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