Peanut Butter Streusel Brownies

By srumbel

Peanut Butter Streusel Brownies combine all the best baked things. Chocolatey brownies plus streusel topping? We’re in.
from foodfanatic.com

Ingredients

• For the Brownies:
• 1 1 1 cup Butter, melted
• 2 2 2 cups Granulated Sugar
• 2 2 2 teaspoons Pure Vanilla Extract
• 1/4 1/4 1/4 teaspoon Salt
• 4 4 4 Eggs
• 1 1/4 1 1/4 1/4 cups Unsweetened Cocoa Powder
• 1/2 1/2 1/2 cup All-Purpose Flour
• 1/2 1/2 1/2 cup Creamy Peanut Butter, melted
• For the Peanut Butter Streusel:
• 1/2 1/2 1/2 cup All-Purpose Flour
• 2 2 2 tablespoons Brown Sugar
• 2 2 2 tablespoons Granulated Sugar
• 1/3 1/3 1/3 cup Creamy Peanut Butter, melted
• 2 2 2 tablespoons Butter, melted

Preparation

Step 1

Preheat the oven to 350°F.

In a large bowl, whisk together melted butter, sugar, vanilla, and salt.

Add the eggs, one at a time, whisking well after each addition.

Whisk in the cocoa powder and flour, mixing until just blended.

Line a 9-inch square pan with foil, hanging it over the edges.

Spray foil with non-stick spray.

Spread batter evenly into the prepared pan.

Drizzle the peanut butter over the brownie batter and use a knife to lightly swirl.

In a small bowl, stir together flour, brown sugar, granulated sugar, peanut butter, and butter, until blended and crumbly.

Sprinkle the streusel evenly over the brownie batter.

Bake for 40-45 minutes, or until a toothpick inserted near the center comes out mostly clean, with a few moist crumbs.

Remove to a wire rack to cool completely.

Cut into bars.

25 Servings