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Ingredients
- 1 1 1 lb. Hot Italian sausage, casings removed
- 2 2 2 c. marinara
- 1/2 1/2 1/2 c. water
- 1 1 1 lb. cheese ravioli
- 1 1/2 1 1/2 1/2 c. ricotta
- 1 1 1 large egg
- kosher salt
- Freshly ground black pepper
- 1 1 1 c. shredded mozzarella
Preparation
Step 1
Directions
Heat broiler. In a cast-iron or ovenproof skillet over medium-high heat, cook sausage until browned and no longer pink, breaking it up with the back of a wooden spoon, 6 to 8 minutes. (Drain fat, if desired.) Add marinara and water to pan and bring to a simmer. Add ravioli and let simmer until ravioli is tender and sauce slightly thickens, 10 minutes.
Meanwhile, in a medium bowl, stir together ricotta and egg and season with salt and pepper. Drop spoonfuls of ricotta mixture all over the ravioli and let cook, 3 minutes.
Sprinkle mozzarella all over, then transfer skillet to oven and broil until cheese is golden, 3 minutes. Let cool, 10 minutes, then serve.