Shrimp Ziti

By jonil

377 cal
10 g fat

Ingredients

• 1 Tbls & 1 tsp Olive Oil
• 2 cups grated unpared zucchini
• 10 oz. peeled and deveined med. shrimp
• 1 cup tomato sauce
• 1/4 cup nufchatel cheese
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 4 cups cooked ziti (hot)
• Fresh Basil leaves to garnish (optional)

Details

Servings 2

Preparation

Step 1

1) In large non stick skillet, heat oil, add zucchini.
Cooking stirring frequently, 1-2", just until tender.
Stir in shrimp, tomato sauce, cheese, salt and pepper.
Cook, stirring 3-4 minutes, until shrimp are pink and mixture is well blended.

2) Place hot pasta in heated serving bowl and pour shrimp mixture over it.
Toss to thoroughly combine.

3) Garnish w/fresh basil, if desired.