Menu Enter a recipe name, ingredient, keyword...

Shrimp Ziti


377 cal
10 g fat

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 Tbls & 1 tsp Olive Oil
  • 2 cups grated unpared zucchini
  • 10 oz. peeled and deveined med. shrimp
  • 1 cup tomato sauce
  • 1/4 cup nufchatel cheese
  • 1/2 tsp salt
  • 1/2 tsp freshly ground pepper
  • 4 cups cooked ziti (hot)
  • Fresh Basil leaves to garnish (optional)


Servings 2


Step 1

1) In large non stick skillet, heat oil, add zucchini.
Cooking stirring frequently, 1-2", just until tender.
Stir in shrimp, tomato sauce, cheese, salt and pepper.
Cook, stirring 3-4 minutes, until shrimp are pink and mixture is well blended.

2) Place hot pasta in heated serving bowl and pour shrimp mixture over it.
Toss to thoroughly combine.

3) Garnish w/fresh basil, if desired.


You'll also love

Review this recipe

Baked Ziti with sausage (for two) Cajun Jambalaya Pasta