Fix it in Foil: Beef Stew

By lindsalus

Ingredients

• 1 lb beef stew meat
• 4 slices bacon
• 4 medium tomatoes
• 1 C chopped onion
• Beef bouillon granules
• Season salt
• Salt & Pepper
• Meat tenderizer, optional
• 2 potatoes, cubed, optional
• 2 carrots, sliced, optional

Preparation

Step 1

But beef into 3/4" pieces. Cut bacon slices into small pieces. Cut each tomato into quarters. Cut 4 pieces of heavy-duty foil large enough for 1 portion of meat and vegetables. on each piece of foil, place 1 portion of the chopped onions and 1/4 pound of beef on top. Sprinkle with bouillon granules, seasoned salt, salt, pepper and meat tenderizer. Arrange bacon pieces and 4 tomato chunks on top of meat in each pack. Add potato cubes and carrot slices to each pack as desired. Wrap foil in a tent pack around each serving.

Grill- Preheat grill to medium heat. Place foil packs on the grill over indirect heat, close lid and cook for 35 to 45 minutes or until meat is fully cooked and tender.

Oven- Preheat oven to 350. Place foil packs on a baking sheet and bake for 50 to 60 minutes or until meat is fully cooked and tender.