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Ingredients
- 11 yellow cake mix
- 1can1 can 11 oz Mandarin oranges undrained
- 44 eggs
- 1/2cups1/2 cups oil
- FROSTING
- 112oz tube1 12oz tube cool whip
- 1small box1 small box instant vanilla pudding
- 120 oz can1 20 oz can crushed pineapple undrained
- 1cup1 cup coconut flakes
Details
Preparation
Step 1
preheat oven to 350*
mix cake mix, oranges, eggs, and oil until well blended about 2 minutes
spray pan with no stick and dust with flour.
pour mixture into pan
bake 23 to25 minutes DO NOT OVER BAKE
cool cake completely, frost and refrigerate
TO MAKE FROSTING
mix cool whip, dry pudding mix, pineapple and coconut together
This will cover the top of the cake
If you'd like to frost the sides, you will need about 2 cups more cool whip
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