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Ingredients
- 1/2 1/2
- cup packed brown sugar
- 1/3 1/3
- cup butter or margarine, softened
- 1 1
- cup Gold Medal® all-purpose flour
- 2 2
- eggs
- 1 1
- cup packed brown sugar
- 1 1
- teaspoon vanilla
- 2 2
- tablespoons Gold Medal® all-purpose flour
- 1 1
- teaspoon baking powder
- 1/2 1/2
- teaspoon salt
- 1 1
- bag (6 ounces) semisweet chocolate chips (1 cup)
- 1 1
- cup milk chocolate chips
- Chocolate Glaze
- 3/4 3/4
- cup milk chocolate chips
- 2 2
- teaspoons vegetable oil
Details
Preparation
Step 1
• 1 Heat oven to 350°F. In medium bowl, mix 1/2 cup brown sugar and the butter. Stir in 1 cup flour. Press in ungreased rectangular pan, 13x9x2 inches. Bake 10 minutes.
• 2 Meanwhile, in medium bowl, mix eggs, 1 cup brown sugar and the vanilla. Stir in 2 tablespoons flour, the baking powder and salt. Stir in semisweet and milk chocolate chips. Spread over crust.
• 3 Bake bars 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack.
• 4 In 1-quart saucepan, heat all Chocolate Glaze ingredients over low heat, stirring constantly, until chocolate is melted. Drizzle glaze over cooled bars. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 4 rows. Store at room temperature.
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