Basic BBQ Sauce

By Jan

Ingredients

• 2 2 oz) cans 2 (15 oz) cans tomato sauce
• 2 2 2 cups apple cider vinegar
• 1/2 1/2 1/2 cup Worcestershire sauce
• 1 1 1 cup firmly packed brown sugar
• 1 1 1 tsp kosher salt
• 1 1 1 tsp freshly ground black pepper
• 1/2 1/2 1/2 tsp celery seed
• 1/4 1/4 1/4 tsp ground cinnamon
• 2 2 2 tsp smoked paprika
• 1 1 1 tsp ground cloves
• 1 1 1 tsp garlic powder
• 1 1 1 tsp onion powder
• 1 1 1 chipotle pepper in adobo

Preparation

Step 1

Place the tomato suace, vinegar, Worcestershire sauce and brown sugar in a medium saucepan and mix well.

Whisk the salt, pepper, celery seed, cinnamon, paprika, cloves, garlic powder, onion powder, and chipotle together in a small bowl until completely blended. Add to the saucepan and mix well. On the stovetop simmer the sauce over low heat for 15 minutes, stirring occasionally, or until the sauce has thickened. Remove the chipotle with a slotted spoon and serve.