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HG's Shrimp Cocktail Tacos

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PER SERVING (entire recipe, 2 tacos): 243 calories, 5g fat, 638mg sodium, 26.5g carbs, 3.5g fiber, 4g sugars, 21g protein -- PointsPlus® value 6*

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Ingredients

  • 3 oz. cooked ready-to-eat shrimp, chopped if large
  • 1/4 cup black bean and corn salsa
  • 1/4 cup shredded lettuce
  • 2 corn taco shells (flat-bottomed shells, if available)
  • Optional toppings: fresh cilantro, fat-free sour cream

Details

Servings 1
Adapted from hungry-girl.com

Preparation

Step 1

Mix shrimp and salsa in a bowl, cover, and refrigerate for 15 minutes.

Evenly distribute lettuce and shrimp-salsa mixture between taco shells.

If you like, top with cilantro and sour cream.

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