HG's Shrimp Cocktail Tacos
By sunitagt
PER SERVING (entire recipe, 2 tacos): 243 calories, 5g fat, 638mg sodium, 26.5g carbs, 3.5g fiber, 4g sugars, 21g protein -- PointsPlus® value 6*
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4/5
(1 Votes)
Ingredients
- 3 oz. cooked ready-to-eat shrimp, chopped if large
- 1/4 cup black bean and corn salsa
- 1/4 cup shredded lettuce
- 2 corn taco shells (flat-bottomed shells, if available)
- Optional toppings: fresh cilantro, fat-free sour cream
Details
Servings 1
Adapted from hungry-girl.com
Preparation
Step 1
Mix shrimp and salsa in a bowl, cover, and refrigerate for 15 minutes.
Evenly distribute lettuce and shrimp-salsa mixture between taco shells.
If you like, top with cilantro and sour cream.
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