- 1
4.5/5
(2 Votes)
Ingredients
- 1 onion
- 2 tablespoons chopped garlic
- 1 tablespoon chopped ginger
- 2 tablespoons turmeric
- 2 tablespoons extra virgin olive oil
- 1 carrot finely sliced
- 2 cups brown rice
Preparation
Step 1
1. BOIL RICE and cook it all the way through to how you like it.
3. Add garlic and ginger and turmeric and stir constantly.
4. Fry for one minute stir constantly.
5. Once rice is cooked, strain it and stir through mixture for 2 minutes or until flavors absorb each other.
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