Pie Crust Cookies

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The good news is you made pie! The great news is, now you also get to make Pie Crust Cookies! Find out how to use leftover pie crust to make easy cut out cookies for any occasion.
from neighborfoodblog.com

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Ingredients

  • 1 1 1 Pie Crust, homemade or storebought (or whatever scraps you have leftover)
  • 3 3 3 Tablespoons sugar
  • 2 2 2 Teaspoons cinnamon
  • 1 1 1 Tablespoon salted butter, melted (optional)

Preparation

Step 1

Preheat oven to 350 degrees. Line a sheet pan with a parchment paper. In a small bowl, whisk together sugar and cinnamon.

Lightly flour your surface then roll out whatever amount of pie crust you have to 1/8-1/4 inch thick. Use similar sized cookie cutters to cut dough into desired shape.

Place the cookies onto the sheet pan. Brush with butter then sprinkle with sugar and cinnamon mixture. Repeat with any remaining scraps.

Bake for 8-10 minutes or until golden on the edges.

Courtney
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 1178kcal Calories from fat 522
% Daily Value
Total Fat 58g 89%
Saturated Fat 22g 110%
Sodium 938mg 39%
Carbohydrate 159g 53%
Dietary Fiber 7g 28%
Sugars 38g
Protein 7g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

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