Cinnamon Nut Bread

Cinnamon Nut Bread
Cinnamon Nut Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    Tbsp. brown sugar

  • 1

    tsp. cinnamon

  • 2

    Tbsp. currants or dark golden raisins

  • 2

    Tbsp. finely chopped nuts

  • melted butter

Directions

• Roll dough into rectagle 6x18 inches. Sprinkle with mixture of brown sugar, cinnamon, currants and nuts. Leave 1/2 inch around edges uncovered. With rolling pin, gently press filling into dough. Starting with narrow end, roll up, jelly-roll fashion; seal about every half turn. Seal the end very well. • Center dough in greased tube. Butter ends of loaf . Cover ends of tube and place on rack. Let dough rise in a warm, draft-free lace until almost doubled. (Time will depend on dough used.) •Bake at time and temp suggested for bread. Slide from tube onto rack; brush with melted butter. Note: Do not butter rectangle.

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