French Toast

French Toast
Adapted from cafedelites.com
French Toast

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Adapted from cafedelites.com

Ingredients

  • 8 8 3/4-inch 1

    brioche bread (cu 3/4-inch - 1 inch thick) - sub with any bread

  • 6 6

    6 large eggs

  • 3/4 3/4 2%

    cup whole milk or 2%

  • 1/4 1/4

    1/4 cup granulated sugar

  • 2 2

    2 teaspoons pure vanilla extract

  • 1 1

    teaspoon 1 heaping teaspoon cinnamon

  • Butter for griddle

  • to

    jelly, butter, maple syrup or honey, to serve

Directions

1. Preheat a non-stick pan or skillet over medium-low heat. 2. Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine. 3. Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula. 4. Working quickly, dip one slice of bread into the gg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds. 5. Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of the pan. 6. Repeat with remaining slices. 7. Serve warm with desired toppings.

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