Crudites with Goat Cheese Herb Dip

By tammy1365

Ingredients

• 1 6 ounce carton plain fat-free Greek yogurt
• 1 4 ounce package goat cheese (chevre), softened
• 1 clove garlic, minced
• 1 tablespoon snipped fresh basil
• 1 tablespoon snipped fresh dill
• 1 tablespoon snipped fresh chives
• 1/2 teaspoon finely shredded lemon peel
• 1/4 teaspoon sea salt
• 1/8 teaspoon cayenne pepper
• 5 cups assorted vegetable dippers, such as cucumber slices, carrot sticks, celery sticks, broccoli florets, and/or cherry tomato slices

Preparation

Step 1

Directions

In a medium bowl stir together yogurt, goat cheese, garlic, basil, dill, chives, lemon peel, salt, and cayenne pepper. Cover and chill for at least 30 minutes or up to 8 hours. Serve with vegetable dippers.