Butter Brittle

Butter Brittle
Butter Brittle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup sugar

  • 1/3

    cup water

  • 1/4

    cup light corn syrup

  • 2

    tablespoon butter

  • 1/2

    teaspoon baking soda

  • 1 1/2

    cup nuts

Directions

Line cookie sheet with foil; butter foil. In 3-qt saucepan heat 1 c. Sugar,1/3 c. Water, and 1/4 c. Light corn syrup to boiling on medium- high, stirring. Cook until amber. Stir in 2 Tbsp. Butter. Stir in 1/2 tsp. Baking soda. Remove from heat. Quickly stir in 1 1/2 c. Nuts. Immediately pour onto cookie sheet; spread into thin layer. Cool; break into 1 1/2- inch pieces. Makes about 1 lb.

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