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Ingredients
- ½ pound ground beef
- 32 oz spaghetti sauce
- ½ cup water
- 1 egg
- 1 ½ cup ricotta or cottage cheese
- ½ teaspoon pepper
- 8 lasagna noodles (uncooked)
- ½ lb mozzarella, thinly sliced
- ½ cup grated parmesan cheese
Preparation
Step 1
Crumble ground beef in micro-bowl. Heat 2-3 minutes at high, stirring once. Drain. Stir in spaghetti sauce and water. Meanwhile, combine ricotta cheese, egg and pepper. In oblong baking dish spoon ½ cup sauce. Alternately layer noodles, egg mixture, mozzarella cheese and sauce, forming two layers. Heat, covered for 8 minutes on high. Heat covered at medium low for 30-32 minutes or until noodles are tender. Top with parmesan cheese. Let stand, covered, for 15 minutes before serving.