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Ingredients
- Ingredients:
- Chicken legs baked with garlic and mustard
- 14 14 14 chicken legs
- 1/4 1/4 1/4 cup of olive oil
- 4 4 4 garlic cloves pressed or chopped
- 4 4 4 tablespoons fresh finely chopped parsley
- 3 3 1 tablespoons of lemon juice (from 1 large lemon)
- 2 2 2 tablespoons of mustard
- 1 1 1 tablespoon of salt
- 1/2 1/2 1/2 teaspoon black pepper
Preparation
Step 1
preparation:
In a small bowl, combine all the ingredients (except the chicken) and stir until everything is well combined.
Transfer the chicken thighs to a large bowl or a large zippered bag. Then, pour the marinade over the chicken and mix with your hands to evenly cover the chicken. Leave to marinate for 6 hours or overnight.
Preheat the oven to 200 ° C and line a baking sheet with aluminum foil. Next, place the chicken and leave at room temperature while the oven is heated.
Next, brush the thighs with any extra marinade left in the bowl. Bake for 25 minutes, flip the chicken pieces and cook for 25 more minutes. To obtain a crispy skin, roast over high heat for 2-3 minutes or until golden brown (additional).