Ingredients
- 2/3 cup dried cranberries
- 2 tablespoons brandy
- 1/3 cup orange marmalade
- 3 ounces white chocolate chips
- 3 ounces cream cheese, softened
- 1 stick butter, softened
- 1 cup flour
- Nutrition Facts
- Serving size: 1/24 of a recipe (1.6 ounces).
- Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Preparation
Step 1
In a small saucepan, place cranberries and brandy. Add about 1/2 cup water and bring to a boil. Turn off heat and allow to soften for 5 minutes. Drain and cool. Combine cranberries with marmalade and white chocolate and set aside.
Combine cream cheese, butter, and flour. Form into a ball and refrigerate for at least an hour. Divide into 24 balls and place a ball in each cup of a lightly greased mini-muffin tin. Push dough up sides of muffin cups to form crusts (or tamp with tart tamper). Preheat oven to 375. Divide filling between 24 crusts. Bake 15-20 minutes. Remove while still warm and cool on rack. Makes 24.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 166.86
Calories From Fat (37%) 62.32
% Daily Value
Total Fat 7.09g 11%
Saturated Fat 4.25g 21%
Cholesterol 14.33mg 5%
Sodium 19.01mg