Olive-Orange Vinaigrette
By tammy1365
Recipes & Menus | recipes
Olive-Orange Vinaigrette
Drizzle this sweet-salty vinaigrette on green salads or on roasted carrots.
Makes1 cup
Recipe by Jose Andres
Photograph by Danny Kim
April 2013
- 1
4.5/5
(6 Votes)
Preparation
Step 1
Mix 1 thinly sliced shallot, 1/8 cup chopped pitted oil-cured black olives, 1/4 cup extra-virgin olive oil, 1/4 cup Sherry vinegar, 2 teaspoons finely grated orange zest, 1/4 cup fresh orange juice, and 1 teaspoon coarsely chopped aniseed in a small bowl. Season with kosher salt.