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Ingredients
- 1 box 1 box butter pecan cake mix
- 1 16oz container 1 16oz container coconut pecan frosting
- 4 4 eggs
- 3/4 cup 3/4 cup oil
- 1 cup 1 cup water
- 3/4 cup 3/4 cup chopped pecans
Preparation
Step 1
preheat oven 350*
grease and flour bunt pan
combine cake mix with frosting, eggs, oil, water and half of the pecans
stir until all ingredients are combined
sprinkle remaining pecans into pan
pour cake batter into pan
Bake about 50 minutes or until done
cool 20 minutes then remove cake from pan and finish cooling