beef roast with beet horseradish tea sandwiches

By á-7976

Ingredients

• 1 1 1 stick softened butter
• 1/4 1/4 1/4 cup beet horseradish
• pinch pinch of salt
• 8 8 8 slices pumpernickel bread
• thinly sliced scallions
• chopped dill
• deli sliced roast beef
• thinly sliced radishes
• to and pepper to taste

Details

Servings 8

Preparation

Step 1

mix butter with beet horseradish and a pinch of sat; spread on 8 slices of bread. top 4 of the slices with scallions, dill and roast beef. season with salt and pepper, then top with the radishes. top with the remaining bread, trim the crusts and cut into pieces.