beef roast with beet horseradish tea sandwiches

beef roast with beet horseradish tea sandwiches
beef roast with beet horseradish tea sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 1

    1 stick softened butter

  • 1/4 1/4

    1/4 cup beet horseradish

  • pinch pinch of salt

  • 8 8

    8 slices pumpernickel bread

  • thinly sliced scallions

  • chopped dill

  • deli sliced roast beef

  • thinly sliced radishes

  • to

    and pepper to taste

Directions

mix butter with beet horseradish and a pinch of sat; spread on 8 slices of bread. top 4 of the slices with scallions, dill and roast beef. season with salt and pepper, then top with the radishes. top with the remaining bread, trim the crusts and cut into pieces.

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