Asparagus soup

By jaldinger

Ingredients

• 5 5 5 cups of chopped asparagus
• 1/2 1/2 1/2 yellow onion, roughly chopped
• 2 2 2 garlic cloves
• 1/4 1/4 1/4 teaspoon sea salt
• 1 1 1 tablespoon of olive oil
• 1/2 few sprigs of fresh thyme or 1/2 teaspoon of dried
• 1/4 1/4 1/4 cup of almonds (optional)

Preparation

Step 1

Place asparagus, onion and garlic in saucepan, add 2 cups of water and cover. Bring to a simmer and let steam 5-7 minutes until tender. Drain excess water, add mixture and remaining ingredients (thyme, salt, olive oil
and blend until smooth. Taste for seasoning.