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Asparagus soup

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Ingredients

  • 5 5 5 cups of chopped asparagus
  • 1/2 1/2 1/2 yellow onion, roughly chopped
  • 2 2 2 garlic cloves
  • 1/4 1/4 1/4 teaspoon sea salt
  • 1 1 1 tablespoon of olive oil
  • 1/2 few sprigs of fresh thyme or 1/2 teaspoon of dried
  • 1/4 1/4 1/4 cup of almonds (optional)

Details

Preparation

Step 1

Place asparagus, onion and garlic in saucepan, add 2 cups of water and cover. Bring to a simmer and let steam 5-7 minutes until tender. Drain excess water, add mixture and remaining ingredients (thyme, salt, olive oil
and blend until smooth. Taste for seasoning.

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