SALMON MARINADE

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HOW TO BAKE SALMON
Preheat your oven to 375 degrees Fahrenheit. Season your salmon with desired seasonings. Wrap in aluminum foil. Place on a baking sheet and bake in the oven for 15 to 20 minutes, or until salmon easily flakes with a fork. The aluminum foil will trap in steam and help cook your fish evenly.



HOW TO GRILL SALMON
To grill salmon, preheat an outdoor grill to approximately 400 degrees. Place your salmon onto aluminum foil or a pre-soaked cedar grilling plank. Close the grill, and cook for 12 to 15 minutes, or until fish easily flakes with a fork.

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Ingredients

  • 1 1 1 salmon filet
  • 1/2 1/2 1/2 cup soy sauce
  • 1/4 1/4 1/4 cup honey
  • 1/4 1/4 1/4 cup orange juice
  • 4 4 4 cloves minced garlic
  • 1 1 1 teaspoon ground ginger
  • 1/4 1/4 1/4 teaspoon red pepper flakes

Preparation

Step 1


Remove any bones from the filet and place into a shallow dish or gallon sized resealable plastic bag.
In a small bowl, whisk together soy sauce, honey, orange juice, garlic, ginger, and pepper flakes. Pour over salmon. Refrigerate and let marinate 30 minutes.
Cook your salmon over a grill, in a large skillet, or to bake, preheat your oven to 375 degrees F. Line a baking sheet with aluminum foil. Place salmon filet in the center and loosely wrap aluminum foil around to trap steam. Bake in the preheated oven for 15 to 20 minutes, or until the salmon flakes easily with a fork.

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