Pad Thai Salad

By BClover

Ingredients

• Dressing:
• 1 cup cabbage, shredded
• 4-5 large leaves of swiss chard, sliced/chiffonade
• 1/2 yellow pepper, sliced thin
• 1/2 cup bean sprouts
• 1/4 cup chopped cilantro
• 1/4 cup chopped cashews
• 2 green onions, chopped
• 2 small chili peppers, diced
• 1 egg, scrambled
• juice of 1/2 a lime
• 1/2 teaspoon white wine vinegar
• 1 small garlic clove, minced
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ground ginger
• 2 tablespoons almond butter
• 2-3 tablespoons almond milk

Preparation

Step 1

Instructions

Arrange salad ingredients in a bowl.

Whisk together dressing ingredients in a small bowl. Start with 2 tablespoons almond milk and whisk in more as needed to get desired consistency.

Pour dressing over salad and enjoy.

Instructions