Greens and beans with fried bread

By á-9321

Ingredients

• 1/2 1/2 1/2 cup dry wine
• 2 2 2 garlic cloves sliced thin
• 2 2 2 tsp finely chopped oregano
• 3/4 3/4 3/4 tsp kosher salt
• 1/4 1/4 1/4 tsp red pepper flakes
• 1 1 1 bunch Tuscan kale stems removed
• 1 1 1 can cannelloni or butter beans
• 1/2 1/2 2 cup plus 2 tbsp olive oil
• 1 1” 1” crusty white bread
• White vinegar

Preparation

Step 1

Bring wine, garlic, oregano and flakes and 1/4 cup water to boil. Add kale and cover pan til greens are wilted . Add beans and half cup oil and cooked uncovered until beans ar warmed through.
In another skillet heat 2 tbsp oil and fry bread.
To serve place bread on plates and top with kale mixture with sauce...drizzle with oil and vinegar