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Greens and beans with fried bread

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Ingredients

  • 1/2 1/2 1/2 cup dry wine
  • 2 2 2 garlic cloves sliced thin
  • 2 2 2 tsp finely chopped oregano
  • 3/4 3/4 3/4 tsp kosher salt
  • 1/4 1/4 1/4 tsp red pepper flakes
  • 1 1 1 bunch Tuscan kale stems removed
  • 1 1 1 can cannelloni or butter beans
  • 1/2 1/2 2 cup plus 2 tbsp olive oil
  • 1 1” 1” crusty white bread
  • White vinegar

Details

Preparation

Step 1

Bring wine, garlic, oregano and flakes and 1/4 cup water to boil. Add kale and cover pan til greens are wilted . Add beans and half cup oil and cooked uncovered until beans ar warmed through.
In another skillet heat 2 tbsp oil and fry bread.
To serve place bread on plates and top with kale mixture with sauce...drizzle with oil and vinegar

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