Greens and beans with fried bread

Greens and beans with fried bread
Greens and beans with fried bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2 1/2

    1/2 cup dry wine

  • 2 2

    2 garlic cloves sliced thin

  • 2 2

    2 tsp finely chopped oregano

  • 3/4 3/4

    3/4 tsp kosher salt

  • 1/4 1/4

    1/4 tsp red pepper flakes

  • 1 1

    1 bunch Tuscan kale stems removed

  • 1 1

    1 can cannelloni or butter beans

  • 1/2 1/2 2

    cup plus 2 tbsp olive oil

  • 1 1”

    1” crusty white bread

  • White vinegar

Directions

Bring wine, garlic, oregano and flakes and 1/4 cup water to boil. Add kale and cover pan til greens are wilted . Add beans and half cup oil and cooked uncovered until beans ar warmed through. In another skillet heat 2 tbsp oil and fry bread. To serve place bread on plates and top with kale mixture with sauce...drizzle with oil and vinegar

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