Sweet Potato Casserole

Sweet Potato Casserole
Sweet Potato Casserole

PREP TIME

20

minutes

TOTAL TIME

85

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

85

minutes

SERVINGS

12

servings

Ingredients

  • 6

    Sweet potatoes

  • 4

    bananas, unpeeled

  • 1

    cup unsalted butter

  • 1/4

    cup honey

  • salt

  • 1/2

    cup flour

  • 3/4

    cup dark brown sugar

  • 1 1/2

    cups pecans, chopped

Directions

Preheat oven 375 degrees F. Prick sweet potatoes with fork, put them in a roastin pan and roast for 30 minutes. Toss the bananas into the pan & continue roasting for 15 minutes, until both bananas & potatoes are very soft. Remove from oven. When potatoes are cool enough to handle, scoop out the flesh into a large mixing bowl. Peel bananas & add them to the bowl along with 1 stick butter, & the honey. Season with salt & beat until fluffy. Spoon into an oven-proof serving bowl and smooth the top. In a seperate mixing bowl, use your fingers to rub together 1 stick of butter, brown sugar, flour, & pecans until the mixture is the consistency of coarse crubs. Sprinkle the crumb mixture over the sweet potatoes and return to the oven. Cook for 30 minutes until the crumbs are golden. Serve hot

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: