Strawberry Cream Cheese Dessert

By srumbel

Strawberry cream cheese dessert is one of our family favorites. We love it because of the soft cake and then the cream cheese mixture in the middle, then we top it off with Danish dessert on the top! I love to make Strawberry Cream Cheese Dessert when I need lots of dessert. It makes a lot and it tastes fantastic. You can also change from strawberries to raspberries. It doesn’t matter what you use, it will be a hit. Also if you don’t need to share with too many people, you can just make one cake mix and half everything else. Just make it in a 9″ x 13″ cake pan, and half the cream cheese mixture, and only use one box of Danish Dessert! Trust me, you will want to make a large batch and share with your friends, neighbors and family. We make this a lot of the time for Easter just because we love it and it makes enough, now that our family is growing.
from myrecipetreasures.com

Ingredients

• Middle:
• 2 2 to boxes of white or yellow cake mix (prepared according to package directions)
• 1 1 ounce) package 1 (8 ounce) package cream cheese, softened
• 1 1 1 pint whipping cream, whipped
• 1 1 1 cup powdered sugar
• 1/2 1/2 1/2 teaspoon vanilla
• Topping:
• 2 3/4 2 3/4 packages 2 (4 3/4 ounce) packages strawberry Danish Dessert (found in the jello isle)
• 1 1/2 2 1 1/2 2 1/2 - 2 cups fresh strawberries, cut into chunks.

Preparation

Step 1

Make cakes according to package directions.

In a greased 18" x 13" cookie sheet, place the cake batter, smooth and bake for 20 - 25 minutes. Cool.

Middle:

In a mixing bowl, whip the cream, then add the sugar and vanilla. Then slowly add the cream cheese and whip until smooth.(Might be a few lumps, not big deal).

On the cake that has been cooled, spread the cream cheese mixture over the cake. Put in the refrigerator.

Topping:

In a medium sauce pan, make the Danish Dessert according to package directions using the glaze directions. with 1¾ cups water, and cook until thickened. Cool.

After it is cool, add 1½ - 2 cups strawberries cut into chunks, into the glaze.

You can spread over the cake or cut the cake into squares and add the sauce to individual cake pieces.

Serves: 20 people