Fiesta Skillet Cubed Steak

By Susan52

Ingredients

• 1/4 cup all-purpose flour
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 4 (6-ounce) beef cubed steaks
• 1 cup condensed beef broth
• 1 (14.5 ounce) can diced tomatoes with chilies, undrained
• 1/4 cup water
• 2 tablespoons cornstarch
• 1 tablespoon fresh chopped cilantro

Preparation

Step 1

In a shallow dish, combine flour, paprika, and pepper; add steaks and turn to coat lightly.

Coat a large skillet with cooking spray and heat over medium-high heat. Cook steaks 10 to 14 minutes, turning halfway through cooking.

Remove steaks to a platter and cover to keep warm. Reduce heat to medium and add broth and diced tomatoes to skillet.

Heat, stirring occasionally, just until mixture begins to boil. In a small bowl, combine water and cornstarch; stir until smooth.

Slowly add to tomato mixture and stir until thickened and smooth. Return steaks to pan and cook until thoroughly heated. Sprinkle with cilantro and serve immediately.