Cherry Pineapple Marshmallow Jello Salad

By srumbel

This Cherry Pineapple Marshmallow Jello Salad is a long-time family favorite recipe. There’s a cherry layer paired with a tangy lemon cream cheese layer.
from tastesoflizzyt.com

Ingredients

• 3 3 3 ounces raspberry jello
• 2 2 2 cups boiling water divided
• 21 21 21 ounces cherry pie filling
• 3 3 3 ounces cream cheese softened
• 1/3 1/3 1/3 cup mayonnaise
• 3 3 3 ounces lemon jello
• 1 1 1 cup crushed pineapple with juice
• 1/2 1/2 1/2 cup whipped topping
• 2 2 2 cups fruity mini-marshmallows

Preparation

Step 1

Dilute a 3-ounce package of raspberry jello in 1 cup of boiling water. Mix in one can of cherry pie filling. Pour this in a 9x9 or 11x7 pan. Let set.

In another bowl, beat a 3-ounce package of cream cheese with 1/3 cup mayonnaise until smooth.

Dilute a 3-ounce package of lemon jello in 1 cup of boiling water. Add this jello to the cream cheese mixture.

Add 1 cup of crushed pineapple (with juice) and 1/2 cup whipped topping. Spread this on the cherry mixture.

Add 2 cups of fruity mini marshmallows to the top of the lemon layer. Let set in the refrigerator for at least 5 hours.

Serve chilled.

Servings: 10
Calories: 271 kcal