Italian Salad Dressing

By Violet_61

makes 3/4 cup

Ingredients

• 1/4 1/4 1/4 cup red wine vinegar
• 1 1 1 tsp Dijon mustard
• 1/2 1/2 1/2 tsp dried oregano
• 1 1 clove 1 small clove garlic, minced
• 1/2 1/2 1/2 cup extra-virgin olive oil
• pinch pinch of sugar
• kosher salt and freshly ground pepper

Preparation

Step 1

Combine vinegar, mustard, oregano, garlic, sugar, 1/2 tsp salt, and a few grinds of pepper in a jar.

Cover and shake until combined.

Add the olive oil, cover and shake again until smooth.

Refrigerate. Dressing can be stored up to 1 week.