tostados, chorizo and egg
By á-7976
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Ingredients
- 2 2 2 tbsp olive oil, divided
- 12 12 12 oz fresh chorizo
- 1 1 1 poblano, sliced
- 1 1 1 red bell pepper, sliced
- 2 2 2 scallions, sliced
- to and pepper to taste
- 1/4 1/4 1/4 cup salsa
- 1/4 1/4 1/4 cup water
- 6 6 6 tostados
- 6 6 6 eggs
- sliced scallions for garnish
Details
Preparation
Step 1
1. heat 1 tbsp olive oil in a large skillet over medium high heat. add chorizo and cook, stirring, until browned, about 5 minutes. push to one side of the skillet.
2. add 1 tbsp olive oil, the sliced peppers and scallions to the skillet; season with salt and pepper. cook until tender, 5 minutes. add the salsa and water; stir everything together.
3. divide the chorizo mixture among 6 tostados; top each with a fried egg and more scallions.
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