tostados, chorizo and egg

By á-7976

Ingredients

• 2 2 2 tbsp olive oil, divided
• 12 12 12 oz fresh chorizo
• 1 1 1 poblano, sliced
• 1 1 1 red bell pepper, sliced
• 2 2 2 scallions, sliced
• to and pepper to taste
• 1/4 1/4 1/4 cup salsa
• 1/4 1/4 1/4 cup water
• 6 6 6 tostados
• 6 6 6 eggs
• sliced scallions for garnish

Preparation

Step 1

1. heat 1 tbsp olive oil in a large skillet over medium high heat. add chorizo and cook, stirring, until browned, about 5 minutes. push to one side of the skillet.
2. add 1 tbsp olive oil, the sliced peppers and scallions to the skillet; season with salt and pepper. cook until tender, 5 minutes. add the salsa and water; stir everything together.
3. divide the chorizo mixture among 6 tostados; top each with a fried egg and more scallions.